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Baoding Restaurant Lets Diners Eat Over Fish — episode cover art
IntermediateHSK 411:28

在鱼缸里吃饭:保定网红餐厅的风水与生意

Baoding Restaurant Lets Diners Eat Over Fish

About this story

Baoding's fish-tank restaurant goes viral in Hebei — feng shui dining draws crowds away from Beijing and Shanghai rivals. HSK 4 Chinese listening practice.

This is an HSK 4 Chinese listening episode that runs about 11 minutes. The full Mandarin script is shown with tap-for-pinyin and a line-by-line English translation, so you can listen and read at once — comprehensible input in the sense of Stephen Krashen's i+1 theory. It teaches 14 key vocabulary words such as 吸引、竞争、规定 and walks through 5 grammar patterns, each explained in English with examples.

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原文

Read the complete story in Chinese. Reveal pinyin and English only when you need them.

说到最近在社交媒体上特别火的一个话题,我们得聊聊河北保定的一家非常有意思的餐厅。
这家餐厅在网上非常有名,吸引了很多年轻人去那里吃饭和拍照。
为什么这家餐厅这么特别呢?
主要的原因是它的装修设计非常不一样。
当你走进这家餐厅的时候,你会发现你不是坐在普通的地上,而是坐在水面上。
更准确地说,这家餐厅把地板变成了一个巨大的鱼缸。
客人们吃饭的桌子和椅子,都放在这个巨大的玻璃鱼缸里面。
当你坐下来准备吃面条或者饺子的时候,你会看到脚下有很多鱼在游来游去。
这些鱼主要是锦鲤和白鲢,它们在你的脚边游动,感觉非常神奇。
这种体验就像是在水底世界里吃饭一样,非常吸引人的眼球。
很多去过那里的人都说,这不仅仅是一顿饭,更像是一场表演。
我们来分析一下,为什么这家餐厅要这样做。
首先,这肯定是为了吸引大家的注意。
现在的餐饮行业竞争非常激烈,如果你的餐厅没有特点,很难吸引客人。
于是,老板想出了这个办法,把餐厅变成一个景点。
大家去那里不仅仅是为了吃饱肚子,更是为了看这些鱼,为了拍视频发到网上。
这就是现在很流行的“网红经济”。
只要你的餐厅在手机上看起来很漂亮,就会有很多人从很远的地方跑过来。
但是,除了吸引眼球之外,这个设计还有更深的文化意义。
我们要从中国的传统文化,特别是风水知识来解释这件事。
在中国文化里,鱼和水都有非常好的寓意。
大家都知道,“鱼”和“余”的发音是一样的。
所以,我们常说“年年有余”,意思是每年都有剩下的钱和粮食。
特别是锦鲤,它被认为是一种能带来好运气的动物。
如果你养锦鲤,或者看到锦鲤,人们会觉得这能给你带来好运。
另外,在风水学里,水也是非常重要的。
风水师认为,流动的水代表着财富。
水流进来,就表示钱流进来,生意会越来越好。
所以,这家餐厅把桌子放在水里,让客人在水中间吃饭,其实是有讲究的。
这不仅仅是为了好看,也是为了让餐厅的生意更好,希望能赚更多的钱。
这种设计把传统的风水文化和现代的装修艺术结合在了一起。
虽然这个想法听起来很聪明,但是也带来了一些实际的问题。
我们在网上看到,有一些网友对这种设计表示了担心。
比如说,卫生的环境怎么保证呢?
如果客人在吃饭的时候,不小心把纸巾或者是垃圾扔到了水里,怎么办?
或者,如果有小孩子觉得好玩,把糖果扔给鱼吃,鱼会不会生病?
这些都是很具体的问题。
对此,餐厅方面也有他们的规定。
他们要求客人绝对不能把垃圾扔进水里。
而且,餐厅规定只能用他们提供的鱼食来喂鱼,不能给鱼吃人类的食物。
这是为了保护鱼的健康,也是为了保证水是干净的。
虽然有这些规定,但是管理起来可能还是比较麻烦的。
服务员不但要端菜送水,可能还要随时检查水里的情况。
另外,还有一个有趣的问题是关于拍照的。
很多人去那里就是为了拍一张漂亮的照片发到朋友圈。
但是去了之后才发现,拍照其实很难。
因为脚下都是玻璃,头顶上有灯光,所以会有很多反光。
你在照片里可能看不清楚鱼,只能看到灯光的影子。
有的人甚至说,现场看的感觉比照片里要好得多。
虽然有这些小问题,但是这家餐厅还是成功地让保定这个城市火了一把。
我们知道,保定虽然是一个历史悠久的城市,但在旅游方面,它以前不如北京或者西安那么有名。
可是现在,因为这个“鱼缸餐厅”的视频在网上流传,几百万人看到了这个地方。
这让很多原本不打算去保定的人,开始对这个城市感兴趣了。
这也反映了现在中国旅游的一个新趋势,叫做“反向旅游”。
什么是反向旅游呢?
以前大家放假的时候,都喜欢去大城市,比如上海、重庆或者杭州。
但是那些地方在节假日的时候人太多了,到处都在排队。
所以,现在越来越多的年轻人开始选择去一些小一点的城市。
他们觉得去小城市旅游更放松,压力更小,而且花钱也比较少。
像保定这样的城市,正好适合这种需求。
游客们可以为了这一家餐厅专门去一趟保定。
去了之后,他们可能会发现,保定除了这家餐厅,还有其他好玩的地方。
这对于城市的发展来说,是一件非常好的事情。
我们再回到这家餐厅的设计上来讨论一下。
像这种把特殊的景色和吃饭结合起来的做法,在中国其实并不是第一次出现。
在过去的十年里,中国的很多餐厅都在装修上下了很大的功夫。
有的餐厅把里面装修成古代的样子,有小桥,有流水。
有的餐厅甚至把桌子放在船上,让客人在船上吃饭。
这种做法的目的,都是为了给客人提供一种特别的体验。
因为现在的人们,生活水平提高了。
大家去餐厅吃饭,不仅仅是为了填饱肚子,更是为了享受一种氛围。
如果一个餐厅能让你感觉像是在旅游,或者像是在看电影,那你肯定愿意多花一点钱。
保定的这家锦鲤餐厅,就是这种趋势的一个极端的例子。
它把这种“体验式消费”做到了极致。
当然,这种设计也有它的缺点。
比如说,维护的成本会很高。
要保持这么大的鱼缸干净,需要经常换水,需要有人专门照顾这些鱼。
如果水变得不干净了,或者鱼生病了,那么客人的食欲就会受到影响。
一旦客人的感觉不好了,餐厅的生意就会变差。
所以,对于老板来说,这既是一个机会,也是一个挑战。
他不但要懂怎么做菜,还要懂怎么养鱼,怎么管理这么复杂的环境。
这也是为什么虽然很多餐厅想模仿,但是真正能做好的并不多。
不过,从目前的情况来看,这家餐厅是非常成功的。
它证明了,只要你有创意,即使是在普通的城市,也能做出让全国人民都关注的项目。
对于我们普通的消费者来说,这也是一件好事。
因为我们可以有更多的选择,可以看到更多有趣的设计。
也许下次你去河北旅游的时候,可以考虑去体验一下。
不过,记得要遵守餐厅的规定,不要随便喂鱼,保护好那里的环境。
毕竟,只有环境好了,鱼儿才能健康地游来游去,我们才能享受到这种特别的风景。
其实,除了这家餐厅,中国还有很多类似的地方值得我们去发现。
在很多不太出名的城市里,藏着很多让我们惊喜的东西。
比如说,在山西的运城和大同,最近也因为一个游戏变得很火。
那里有很多古老的建筑和寺庙,非常漂亮。
又比如说,在云南的普洱,你可以去茶园里喝茶,享受慢生活。
这些地方虽然没有大城市那么繁华,但是它们有自己的味道。
就像保定的这家餐厅一样,它虽然只是一个吃饭的地方,但是它给了我们一个新的看世界的角度。
它让我们思考,生活其实可以变得更有趣,更有想象力。
这种把自然环境搬进室内的做法,也许会成为未来设计的一个方向。
我们希望能看到更多这样有创意的餐厅出现。
当然,所有的创意最后都要回归到服务和质量上来。
如果饭菜不好吃,或者服务态度不好,那么再漂亮的装修也没用。
只有把味道做好了,把服务做好了,再加上独特的环境,才能长久地吸引客人。
这就是我们从这家保定餐厅里看到的道理。
它不仅仅是一个关于鱼和水的故事,更是一个关于创新和经营的故事。
如果你对这种特别的餐厅感兴趣,或者你对风水文化有研究,这确实是一个值得讨论的话题。
看着脚下的鱼,吃着碗里的面,这种感觉确实很奇妙。
它打破了我们对传统餐厅的印象。
也许在未来,我们会看到更多这样打破常规的设计。
比如在森林里吃饭,或者在空中吃饭,这些都有可能变成现实。
人类的想象力是丰富的,只要技术允许,我们就能创造出各种各样的体验。
而对于保定这座城市来说,这家餐厅就像是一张新的名片。
它让更多的人记住了保定,了解了保定。
这说明,在这个互联网时代,任何一个小的亮点都可能被放大,成为一个巨大的机会。
无论是做生意的人,还是管理城市的人,都可以从中学习到一些经验。
我们要善于利用网络的特点,把自己的优势展示出来。
同时,也要注意保护好自己的口碑,解决好实际的问题。
只有这样,才能从暂时的“网红”变成长久的“经典”。
希望大家在追求新鲜感的同时,也能享受到真正的美食和快乐。
English transcript reference

Speaking of a topic that has been particularly hot on social media recently, we have to talk about a very interesting restaurant in Baoding, Hebei.

This restaurant is very famous online, attracting many young people to go there to eat and take photos.

Why is this restaurant so special?

The main reason is that its decoration design is very different.

When you walk into this restaurant, you will find that you are not sitting on ordinary ground, but sitting on the water surface.

More accurately speaking, this restaurant has turned the floor into a huge fish tank.

The tables and chairs where guests eat are all placed inside this huge glass fish tank.

When you sit down and get ready to eat noodles or dumplings, you will see many fish swimming back and forth under your feet.

These fish are mainly koi and silver carp; they swim by your feet, and it feels very magical.

This experience is just like eating in an underwater world, very eye-catching.

Many people who have been there say that this is not just a meal, but more like a performance.

Let's analyze why this restaurant wants to do this.

First of all, this is definitely to attract everyone's attention.

The competition in the catering industry is very fierce now; if your restaurant has no characteristics, it is difficult to attract guests.

So, the boss came up with this method to turn the restaurant into a tourist attraction.

People go there not just to fill their stomachs, but to watch these fish and to shoot videos to post online.

This is the currently very popular "Internet celebrity economy."

As long as your restaurant looks beautiful on a mobile phone, many people will run over from very far away.

However, besides attracting eyeballs, this design also has deeper cultural significance.

We need to explain this matter from Chinese traditional culture, especially Feng Shui knowledge.

In Chinese culture, fish and water both have very good meanings.

Everyone knows that the pronunciation of "fish" and "surplus" is the same.

So, we often say "May you have surplus every year," meaning there is leftover money and food every year.

Especially koi, it is considered an animal that can bring good luck.

If you raise koi, or see koi, people will feel this can bring you good luck.

In addition, in Feng Shui studies, water is also very important.

Feng Shui masters believe that flowing water represents wealth.

Water flowing in means money flowing in, and business will get better and better.

Therefore, this restaurant placing tables in the water and letting guests eat in the middle of the water actually has significance.

This is not just for looking good, but also to make the restaurant's business better, hoping to earn more money.

This design combines traditional Feng Shui culture and modern decoration art together.

Although this idea sounds very clever, it also brings some practical problems.

We saw online that some netizens expressed worry about this design.

For example, how is the sanitary environment guaranteed?

If guests accidentally throw napkins or garbage into the water while eating, what should be done?

Or, if children think it's fun and throw candy to the fish to eat, will the fish get sick?

These are all very specific problems.

Regarding this, the restaurant side also has their regulations.

They require guests absolutely cannot throw garbage into the water.

Moreover, the restaurant stipulates that one can only use the fish food they provide to feed the fish, and cannot give the fish human food.

This is to protect the fish's health, and also to ensure the water is clean.

Although there are these regulations, managing it might still be relatively troublesome.

Waiters not only have to serve dishes and water but might also have to check the situation in the water at any time.

In addition, there is another interesting problem regarding taking photos.

Many people go there just to take a beautiful photo to post to their WeChat Moments.

But after going, they realize that taking photos is actually very difficult.

Because under the feet is all glass, and there are lights overhead, so there will be a lot of reflection.

You might not see the fish clearly in the photo, only seeing the shadows of the lights.

Some people even say that the feeling of seeing it on-site is much better than in photos.

Although there are these small problems, this restaurant still successfully made the city of Baoding popular for a while.

We know that although Baoding is a city with a long history, in terms of tourism, it used to be not as famous as Beijing or Xi'an.

But now, because the video of this "fish tank restaurant" is circulating online, millions of people have seen this place.

This made many people who originally didn't plan to go to Baoding start to become interested in this city.

This also reflects a new trend in current Chinese tourism, called "reverse tourism."

What is reverse tourism?

Previously when everyone had holidays, they all liked to go to big cities, such as Shanghai, Chongqing, or Hangzhou.

But those places have too many people during holidays, and there are queues everywhere.

So, now more and more young people are starting to choose to go to some smaller cities.

They feel that traveling to small cities is more relaxing, the pressure is smaller, and spending money is also relatively less.

A city like Baoding fits this demand exactly.

Tourists can make a special trip to Baoding just for this one restaurant.

After going, they might discover that besides this restaurant, Baoding has other fun places.

This is a very good thing for the city's development.

Let's return to the design of this restaurant to discuss a bit.

Practices like this that combine special scenery and eating are actually not appearing for the first time in China.

In the past ten years, many restaurants in China have put a lot of effort into decoration.

Some restaurants decorate the inside to look like ancient times, with small bridges and flowing water.

Some restaurants even put tables on boats, letting guests eat on the boats.

The purpose of this approach is to provide guests with a special experience.

Because people's living standards have improved now.

Everyone goes to restaurants to eat not just to fill their stomachs, but to enjoy an atmosphere.

If a restaurant can make you feel like you are traveling, or like you are watching a movie, then you are definitely willing to spend a little more money.

This koi restaurant in Baoding is an extreme example of this trend.

It has taken this "experiential consumption" to the extreme.

Of course, this design also has its downsides.

For example, the maintenance cost will be very high.

To keep such a big fish tank clean requires changing the water frequently and requires someone to specially take care of these fish.

If the water becomes unclean, or the fish get sick, then the guests' appetite will be affected.

Once the guests' feeling is bad, the restaurant's business will become poor.

So, for the boss, this is both an opportunity and a challenge.

He not only has to know how to cook but also has to know how to raise fish and how to manage such a complex environment.

This is also why although many restaurants want to imitate, not many can really do it well.

However, judging from the current situation, this restaurant is very successful.

It proves that as long as you have creativity, even in an ordinary city, you can create a project that people all over the country pay attention to.

For us ordinary consumers, this is also a good thing.

Because we can have more choices and can see more interesting designs.

Maybe next time you travel to Hebei, you can consider going to experience it.

However, remember to abide by the restaurant's rules, do not feed the fish casually, and protect the environment there.

After all, only when the environment is good can the fish swim around healthily, and we can enjoy this special scenery.

Actually, besides this restaurant, China has many similar places worth us discovering.

In many not-so-famous cities, there are many things hidden that surprise us.

For example, in Yuncheng and Datong in Shanxi, they have also become very popular recently because of a game.

There are many ancient buildings and temples there, very beautiful.

For another example, in Pu'er, Yunnan, you can go to tea gardens to drink tea and enjoy the slow life.

Although these places are not as bustling as big cities, they have their own flavor.

Just like this restaurant in Baoding, although it is just a place to eat, it gives us a new angle to see the world.

It makes us think that life can actually become more interesting and more imaginative.

This practice of moving the natural environment indoors might become a direction for future design.

We hope to see more such creative restaurants appear.

Of course, all creativity must eventually return to service and quality.

If the food is not delicious, or the service attitude is not good, then no matter how beautiful the decoration is, it is useless.

Only by making the taste good, making the service good, plus a unique environment, can guests be attracted for a long time.

This is the logic we see from this Baoding restaurant.

It is not just a story about fish and water, but a story about innovation and management.

If you are interested in this kind of special restaurant, or if you research Feng Shui culture, this is indeed a topic worth discussing.

Watching the fish under your feet and eating the noodles in your bowl, this feeling is indeed very wonderful.

It breaks our impression of traditional restaurants.

Maybe in the future, we will see more designs that break conventions like this.

For example, eating in a forest, or eating in the air, these could all become reality.

Human imagination is rich; as long as technology permits, we can create all kinds of experiences.

And for the city of Baoding, this restaurant is like a new business card.

It makes more people remember Baoding and understand Baoding.

This shows that in this Internet era, any small highlight might be magnified and become a huge opportunity.

Whether it is business people or city managers, everyone can learn some experience from this.

We must be good at utilizing the characteristics of the internet to display our own advantages.

At the same time, we must also pay attention to protecting our own reputation and solving practical problems.

Only in this way can one change from a temporary "internet celebrity" to a lasting "classic."

Hope everyone can enjoy real food and happiness while pursuing freshness.

Listen again

Try it without the transcript and notice what sounds clearer.

What vocabulary does this episode teach?

词汇
xīyǐnto attract

Common verb meaning to draw interest or attention.

jìngzhēngcompetition

Refers to rivalry, often used in business contexts like 'fierce competition' (竞争激烈).

guīdìngregulation / to stipulate

Can be a noun (rules) or a verb (to set a rule).

shènzhìeven / so much so that

Used to emphasize a case that pushes the limit.

tǐyànexperience / to experience

Refers to learning through practice or personal involvement.

pǔtōngordinary / common

Describes something average or lacking special characteristics.

bùjǐnnot only

Often paired with 而且 (érqiě) or 还 (hái) to mean 'not only... but also'.

shèjiāo méitǐsocial media

Combines 'social interaction' (社交) and 'media' (媒体).

zhuāngxiūdecoration / renovation

Refers to the interior design and fitting out of a building.

yùyìimplied meaning / moral

The deeper meaning or symbolism behind something.

fēngshuǐFeng Shui

Traditional Chinese practice of arranging the environment to harmonize with energy forces.

wǎnghóngInternet celebrity / viral

Short for '网络红人' (Internet red person). Can describe people or places (like a viral restaurant).

jǐnlǐkoi fish

A type of carp often associated with good luck in Chinese culture.

fǎnxiàng lǚyóureverse tourism

A modern trend where tourists visit less popular/smaller cities to avoid crowds in major hubs.

* beyond level超纲词

What grammar patterns appear in this episode?

语法

把 + Object + 变成 + Result

The 'Ba' construction used to indicate a transformation or change of state. It means 'to take [Object] and turn it into [Result]'.

更准确地说,这家餐厅把地板变成了一个巨大的鱼缸。

于是,老板想出了这个办法,把餐厅变成一个景点。

不仅……更……↗

A progressive structure meaning 'Not only [A], but even more so [B]'. It emphasizes the second part.

很多去过那里的人都说,这不仅仅是一顿饭,更像是一场表演。

大家去那里不仅仅是为了吃饱肚子,更是为了看这些鱼。

为了……↗

Preposition indicating purpose, meaning 'in order to' or 'for the sake of'.

首先,这肯定是为了吸引大家的注意。

这是为了保护鱼的健康,也是为了保证水是干净的。

只要……就……↗

A conditional pattern meaning 'As long as... then...'. It introduces a sufficient condition.

只要你的餐厅在手机上看起来很漂亮,就会有很多人从很远的地方跑过来。

它证明了,只要你有创意,即使是在普通的城市,也能做出让全国人民都关注的项目。

不是……而是……↗

Used to negate one thing and affirm another, meaning 'It is not... but rather...'.

你会发现你不是坐在普通的地上,而是坐在水面上。

Proper nouns

专有名词
河北HéběiHebei Province保定BǎodìngBaoding (City)北京BěijīngBeijing西安Xī'ānXi'an上海ShànghǎiShanghai重庆ChóngqìngChongqing杭州HángzhōuHangzhou山西ShānxīShanxi Province运城YùnchéngYuncheng大同DàtóngDatong云南YúnnánYunnan Province普洱Pǔ'ěrPu'er

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