肌红蛋白
myoglobin
- Pinyin
- jīhóngdànbái
- Strokes
- 28
- In episodes
- 1
Stroke order for 肌红蛋白
肌红蛋白 is written with 28 strokes (肌: 6, 红: 6, 蛋: 11, 白: 5). The animation replays automatically.
Usage
Why ostrich meat is red despite the bird being a bird.
Hear 肌红蛋白 in real episodes
肌红蛋白 appears in 1 Fluentide podcast episode at natural native speed. Each sentence plays at the easiest difficulty it exists in — switch it to hear the same moment at your level, with full pinyin and English throughout.
它呈红色，肌红蛋白与铁含量高，生肉的纹理和切面几乎难以与牛肉区分，烹饪后的风味也很接近。
It is red, high in myoglobin and iron, the grain and cut surface of the raw meat are almost impossible to distinguish from beef, and the flavour after cooking is very close.
A Tick Bit Him and He Could Never Eat Beef Again — Seven Years Later, This Nutritionist Is Raising Four Hundred OstrichesAdvanced
FAQ
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