Chinese Vocabulary
蛋白质
protein
dànbáizhì
Usage
HSK 6. 蛋白 (egg white) + 质 (substance). The first thing bacteria break down inside the carcass.
Hear it in real Fluentide episodes
蛋白质 appears in 1 podcast episode at natural native speed, with full Chinese script, pinyin, and line-by-line English translation.